Sweet Beef Brisket and Caramelized Onions brown sugar brisket

Apr 7, 2025
1 min read

Sweet Beef Brisket and Caramelized Onions brown sugar brisket

January 14, 2024|Dinner

Ingredients:

🍖 2 lbs. Beef Brisket

🍖 4 tbsp oil (1 tbsp for the brisket sear/ 3 tbsp for the onions)

🍖 2 bay leaves (not a must)

🍖 10 peppercorns (not a must)

🍖 4-5 medium onions sliced

🍖 1/4 cup brown sugar / honey

🍖 2 garlic cloves

🍖 Salt & pepper

Sweet Beef Brisket and Caramelized Onions brown sugar brisket

Directions:

🍖In a large pan sear the brisket on both sides with some oil, a minute on each side.

Add water to the pan. Cover the brisket completely, add 2 bay leaves and some peppercorns to the water.

The brisket will cook covered on medium low heat for about 2 hours.

Pay attention to the water in the pot, it can evaporate, the brisket needs to be covered with water until its ready, we will use some this water as a stock, do not throw away yet.

Brisket is ready when a knife easily goes through it.

🍖In a separate pan caramelize the onions with some oil on medium heat, keep stirring, when the onions look cooked and brown add the brown sugar, garlic, salt & pepper.

Add onions onto an oven safe pan, place the brisket on top, add about a cup stock from the brisket into the pan.

Bake another hour covered.

🍖Enjoy