(50/50) Whole Wheat Bread

(50/50) Whole Wheat Bread

January 8, 2024|Bread & Challah

ingredients:

🍞2 cups whole wheat flour 

🍞2 cups all purpose flour 

🍞1 tablespoon dry yeast  

🍞2 tablespoons honey

🍞1/3 cups oil 

🍞1 egg  

🍞1 1/2 cup warm water  

🍞1/2 tsp salt  

🍞1/3 cup of crushed nuts or seeds  

Whole Wheat Bread

Directions:

Combine all ingredients in order and knead for about 8-10 minutes. Dough should be soft, a bit sticky.

Place dough inside a large bowl or keep it in your mixing bowl, oil spray the dough & cover the bowl with a plastic wrap, a bag or a damp towel, let rise 30 minutes.

After 20 minutes punch in the dough, kneed for 1 minute and let rise covered, this time 1 hour, (oil spray on top of dough to avoid drying).

After dough has about doubled, knead about 2-5 minutes and make your bread shape.

Let it rise one last time covered another 15 minutes. Turn on your over to 350F.

Brush bread with egg and bake for 25-35 minutes. 

Bread is ready when you tap on the bread and it sounds hollow.  

Enjoy💕

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